First I cut a slit in the side of a thick chicken breast and put in some garlic butter.
Then I wrapped it in a couple pieces of prosciutto, with the seams down, and put it into a bake-safe dish
Baked in the oven for about 20 min (would have liked the prosciutto to get crispier but, whatever), served with garlic sauteed crimini mushrooms, and boom dinner
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1 comment:
Not very kosher.
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