This is one of those absolutely insane ideas that I came up with that came out fine but I will never ever try again, HA. I love the way smoked chicken wings come out when my mom makes them on their electric smoker. And I don't have a smoker, but I was in the mood for this kind of tastiness, so I attempted to dry rub the wings and then slow-roast them over a pan of water. Utterly ridiculous. The only defense for this is that I was out of work at the time, beyond bored, and perhaps not in my right mind.
So first I rubbed the wings in something very similar to the
chicken under a brick that I posted a few days ago.
This is where the craziness comes in. I lined a cake pan with foil and put some water in it, then I used my pizza screen and put the wings on it and roasted it at like 250 in the oven for about an hour. Ok yes the results were terrifically moist, but I don't think the whole ridiculous contraption was at all necessary LOL
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