The key is of course the chocolate. This was 72% tastiness from Trader Joe's. When you can get 500 grams of it there (or Fresh & Easy) for $3.98, why eat anything else? :D
Melted over a double boiler on the stovetop:
I don't have anything of the eggs.... and I'm not sure why. Sorry about that LOL
So this is what they looked like, right before going into the oven (at a high heat for a short time)
And this is right after coming out of the oven - i mean right after - they are still puffy. That went down as they cooled.
After refrigerating for a few hours, I turned it out onto a plate and this is what it looks like. A fluffy yet dense and rich cakelike dessert delicacy.
Melt some chocolate for a ganache and spread it on top and bam, delicious low-glycemic dessert with no added sugar besides what's in the dark chocolate. And man, really tasty.
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6 comments:
Oh, these look so good. I'd like to make these for my sister's birthday. Did you prep the pyrex dishes with anything before you poured the cake mix into them?
Nope, I didn't, but I imagine that you could. The original recipe calls for a springform pan, I imagine you could use a normal cake pan perhaps lined with parchment. Good luck!
What all is in this? I didn't see ingredients anywhere. Just melted chocolate and eggs? Help! I'm soooo hungry for chocolate cake. Thanks
I linked the recipe in the post. You can find it here: http://unassumingfoodie.blogspot.com/2008/05/best-chocolate-cake-for-lovers-of-real.html
Enjoy!
Your blog keeps getting better and better! Your older articles are not as good as newer ones you have a lot more creativity and originality now. Keep it up!
And according to this article, I totally agree with your opinion, but only this time! :)
Well um, thanks, whoever you are! :/ :)
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