Looking for a different dessert alternative, I had some orange/grapefruit juice mix in the fridge (freshly squeezed, about 2/3 pink grapefruit, 1/3 valencia orange give or take), strained. Straining the juice apparently raises the glycemic index, but whatever. I did not add any sugar or sweetener whatsoever
Anyway, making granita is super easy. I just put the juice in a container and made sure it was super cold. As you can see, it's important that the container is a lot bigger than the liquid.
Put it in the freezer
Every hourish, take a fork and just drag it around the top, mixing it up well and getting rid of all the chunks, until it fluffs up and looks like this:
Scoop and serve. Done!
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