Gramigna "all'amatriciana"

I had some tomatoes from the farmers market and I wanted pasta... I had brought a bag of Gramigna home from Bologna last fall that I still hadn't touched, so I decided to make an "all'amatriciana" like preparation. I boiled the tomatoes for a minute to peel them easily (one plum tomato and one yellow tomato), diced them, and put them in a saute pan where I had been cooking pancetta cubes, diced red chile peppers (that I had frozen - convenient!) and diced garlic in olive oil. Sauteed it all for maybe 10-15 min til it made a sauce. the pasta cooks in 6 minutes. Nice. I took a bit of the pasta water to put in the sauce and then dumped in the pasta. It got super super creamy for some reason, and it was pretty great. Add some parmigiano-reggiano and delicious fast easy pretty authentically italian dinner!

Note the steam still rising up from the bowl......mmmmmmmmmmmm!!!!!