Passover

Passover was about a month ago. I made myself some chocolate-covered matzah. All I did was melt some odds and ends of really good chocolate (all above 50%) really slowly, dipped fresh pieces of matzah in it and scraped it down using tongs and a spatula and let cool on a plastic-lined cookie sheet. They're similar to chocolate-covered pretzels, but without the extra salt and with muuuuuuuch better chocolate ;)



I made a traditional Passover dinner - my family's recipe for "Jewish Roast Chicken" (which consists of bone-in chicken of your choice - for me, breast - marinated in a paste of canola oil, onion, garlic, parsley, salt, and pepper pureed up and slathered on), roasted potatoes til nice and crispy, and homemade matzah ball soup. Not much else to say except yummy, and for me, quintessential comfort food.